Win 1 of 9 Gift Well prize packs!
EatWell Magazine are giving away three ‘Gift Well’ major prize packs worth over $1,600. There are also six runner-up prizes to be won.
TO ENTER: Tell us in 25 words or less: How are you going to create a more meaningful summer?
BRIEF TERMS & CONDITIONS: Open to all Australian residents who are 18 years of age. Open 14 November 2024 12:01am AEST. Ends 16th February 2025 11:59pm AEST. There are three (3) main winners. Each prize pack comprises of the following and is to the value of $1,650.95. Major Prize includes: 1x Lindt Lindor Gift Pack (RRP $96); 1x GreenPan Padova Ceramic Non-Stick Cookware Set (RRP $749.95); 1x Natio Island Gift Set (RRP $64.95); 1x COBB Grill Premier ($279.00); 1x Trentham Tucker Panforte, Crispbread, Pita Crips and Lavosh Hamper (RRP $117.89); 1x Robert Gordon Australian Made 12pc Small Portions Terra Dinner Set in Coast Glaze (RRP $329.85); 1x Eat Well Magazine (RRP $12.95). There are also 6 runner up prizes. Total Value $1650.95. 1x Lindt Lindor Gift Pack to the value of $96 plus one copy of Eat Well Magazine to the value of $12.95; 1x GreenPan Padova Ceramic Non-Stick Cookware Set to the value of $749.95 plus one copy of Eat Well Magazine to the value of $12.95; 1x Natio Island Gift Set to the value of $64.95 plus one copy of Eat Well Magazine to the value of $12.95; 1x COBB Grill Premier to the value of $279 plus one copy of Eat Well Magazine to the value of $12.95; 1x Trentham Tucker Panforte, Crispbread, Pita Crips and Lavosh Hamper to the value of $117.89 plus one copy of Eat Well Magazine to the value of $12.95; 1x Robert Gordon Australian Made 12pc Small Portions Terra Dinner Set in Coast Glaze to the value of $329.85 plus one copy of Eat Well Magazine to the value of $12.95. Total prize pool for this competition stands at AUD $6,603.80. The final winners will be decided on 23rd February 2025 at 10.00 am AEST. The winner and runner ups will be contacted by UMCO, via phone / email within 2 business days of the prize draw. The winners’ names will also be made live on the EatWell Magazine’s Facebook pages on 25th February 2025.
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